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Whats your favorite soup or stew recipe?

Im looking for more soup and stew recipes, preferrably low-fat if anyone has any good ones.


Asked by AprilDJC at 1:59 PM on Mar. 1, 2010 in Food & Drink

Level 20 (8,524 Credits)
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Answers (8)
  • ecodani

    Answer by ecodani at 8:21 PM on Mar. 1, 2010

  • Green Without Much Means

    New ones added on a regular basis, I like soup a lot! Tonight it is Split pea... That recipe will be up this evening.  But my FAVORITE is Golden Goddess.


    Answer by ObbyDobbie at 2:04 PM on Mar. 1, 2010

  • well my fave recipe is so NOT low fat, but i will give it to you anyways

    Personally i dont put the green beans in it or the red bell peppers, but i do add fresh mushrooms!


    Answer by cassie_kellison at 2:06 PM on Mar. 1, 2010

  • Cheeseburger Soup:
    1/2 pound hamburger meat
    3/4 cup onions, chopped
    3/4 cup shredded carrots
    1 cup diced celery
    1 teaspoon basil
    1 teaspoon parsley
    4 tablespoons butter
    3 cups chicken broth
    4 cups diced potatoes
    1/4 cup flour
    2 cups grated cheddar cheese,
    I have substituted Velveeta
    1 1/2 cup milk
    salt and pepper to taste
    1/2 cup sour cream
    Turn this recipe into a puzzle! [click]


    Brown hamburger. Add butter, onions, carrots, celery, basil, parsley and potatoes, cover and cook until vegetables are semi- tender. Add broth and bring to a boil.

    Reduce heat, cover and simmer 10-12 minutes.

    Meanwhile mix well, flour and milk, add to broth,. Bring to a boil and stir constantly for 2 min or until it thickens. Reduce heat, add cheese, salt , pepper and sour cream.

    OMG let me tell you what,

    Answer by Peekalou at 2:06 PM on Mar. 1, 2010

  • Cont. This soup is so good, perfect texture and delicious

    Answer by Peekalou at 2:09 PM on Mar. 1, 2010

  • I love potatoe soup. The ingredients include what ever you load a baked potato up with.
    I like creamy broccoli and cauliflower soup. Velveeta, bag frozen california mix, and 1-2 cans chicken broth. I like to put it in a bread bowl. mmmmmm!

    Answer by 3gigglemonsters at 2:13 PM on Mar. 1, 2010

  • Here's one that everyone in my family loves:
    2 cans of diced tomatoes or 1 can of diced and whole (for texture)
    3 cups of chicken broth
    3 chicken breasts (cooked and cubed)
    1 cup sliced onions
    2 cups of celery
    3 cups of cubed potatoes
    1 tsp marjoram
    1 1/2 tsp ground pepper (or to taste)
    combine tomatoes and chicken broth. Heat to boil. Add vegetables and spices. Cook until vegetables are tender (around 45 minutes).
    It's so easy!! I don't know if it is a soup or a stew. Sometimes it is thick enough to be a stew, while other times it's more of a soup. But, it's one of my family's favorites.

    Answer by Izsarejman at 11:33 PM on Mar. 1, 2010

  • No hurry curry
    minestrone soup
    chili and cornbread
    black bean soup
    white chili
    Lentil soup
    stew with dumplings
    Mediterranean Vegetable stew with poached eggs

    Send me a message offlist if you would like any recipes

    Answer by rkoloms at 6:04 AM on Mar. 2, 2010