Thanks for the rice and beans with my tacos idea from previous question,lol.
Answer by Ann_Ony_Mouse at 9:50 AM on Mar. 3, 2010
Answer by Anonymous at 9:31 AM on Mar. 3, 2010
Answer by Anonymous at 9:32 AM on Mar. 3, 2010
Well this is what I do I get a pot of beans rinse them a few times add water almost to the top maybe 2 inches not too full from the top add salt and pepper, 1 onion and half a pack of bacon and let it cook on medium for about 3 to 4 hours mmmm it makes your home smell sooo good too.
And the rice I usually use the saucer pan I add alittle oil then add 1 cup of white rice kind of let it toast up abit after they get alittle toasty add 3 cups of water (becareful bc sometimes it jump atleast the oily part does) then open up a can of tomatoe sauce (6oz) add your salt, pepper, comino and a cube of a chicken bouillion. (slices of green pepper and onion optional) and cover for 20 to 25 minutes on low it will be done when you see all the water evaporated and see little holes when you take off the cover. Hope this was helpful :)
Answer by Butterfly1108 at 9:36 AM on Mar. 3, 2010
Answer by 3gigglemonsters at 9:38 AM on Mar. 3, 2010
Answer by 3gigglemonsters at 9:39 AM on Mar. 3, 2010
Well the way we make beans is pretty much the same fill a pot full of water add the beans add salt, half an onion and a clove of garlic.Â Then if you want them refired then just drain them add some oil to the pan and smash away.
The rice my mom has always made goes like this. Rinse the white rice, drain it. Then add oil and some butter to the pan add the rice let it get toasted for a bit but not too much and then once it's nice and toasted we chop up half an onion,about 2 tomatoes, salt with chicken bouillon or whatever it's called it's the cube things (it comes in powder too) with the chicken on the box it's green and it's by Knorr lol. Anyway add that to a blender and blend it once it's done add that to the rice and you can add a little water to the blender so the rest of it comes out. Then add water so that it covers your rice and once it close enough to being done we add peas and carrots, green pepper & cilantro
Answer by cynprz at 10:28 AM on Mar. 3, 2010
Answer by cassie_kellison at 10:45 AM on Mar. 3, 2010
Answer by ecodani at 10:11 PM on Mar. 3, 2010