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swiss cheese or cheddar cheese on baked spaghetti?

All I have is swiss and cheddar. Which one do u think would taste best?

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MomAt15woah

Asked by MomAt15woah at 4:50 PM on Mar. 4, 2010 in Food & Drink

Level 4 (32 Credits)
Answers (8)
  • BOTH!!! But, I LOVE cheese!! If I had to pick one I'd say Cheddar! ;o)

    Morgain

    Answer by Morgain at 4:52 PM on Mar. 4, 2010

  • Cheddar!
    sandypops

    Answer by sandypops at 4:52 PM on Mar. 4, 2010

  • I would do mozzerella but if those were my choices I'd say chedder
    June_Mama09

    Answer by June_Mama09 at 4:56 PM on Mar. 4, 2010

  • cheddar.
    snoober_k

    Answer by snoober_k at 5:06 PM on Mar. 4, 2010

  • Cheddar. You could liven it up and use half of each though.
    Anonymous

    Answer by Anonymous at 5:52 PM on Mar. 4, 2010

  • Cheddar, but you could mix them together.
    tyfry7496

    Answer by tyfry7496 at 6:29 PM on Mar. 4, 2010

  • Cheddar...swiss really does not go well with spagetti
    meriana

    Answer by meriana at 9:10 PM on Mar. 4, 2010

  • I'd go with the cheddar
    Anonymous

    Answer by Anonymous at 9:32 PM on Mar. 4, 2010

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