Daniel Angerer is used to getting attention for the food served at his restaurant, Klee Brasserie — but the New York chef is making more headlines than ever over a new dish that has its source in his fiancee's brassiere.
In Angerer's case, that mother is his longtime fiancee, Lori Mason, who was producing more milk than she knew what to do with while nursing their now 10-week-old daughter, Arabella.
So, the couple started researching how they could donate the milk but discovered it was a "lengthy process."
"We realized we were going to have to throw a lot of it out, pour this liquid gold down the drain, and we were not going to do that," Angerer said. "So, me being a chef, we said, 'Hey, let's make some cheese!'"
Ok......I dont think this for ME LOL....But what do YOU ladies think? Would you try it? Find it odd (I do lol)?
Answer by momof030404 at 12:03 AM on Mar. 10, 2010
Answer by Ati_13 at 12:05 AM on Mar. 10, 2010
Answer by myheartx4 at 12:11 AM on Mar. 10, 2010
Answer by Anonymous at 12:12 AM on Mar. 10, 2010
Answer by NotPanicking at 12:38 AM on Mar. 10, 2010
Answer by yourspecialkid at 1:00 AM on Mar. 10, 2010
Answer by 29again at 1:28 AM on Mar. 10, 2010
Answer by Anonymous at 2:05 AM on Mar. 10, 2010
Answer by 2murphyboys at 3:30 AM on Mar. 10, 2010
PS hope his poor fiancee realises that if the cheese is a big winner, she just signed up to be a dairy cow.
LOL... I can just see the future PETA has in store for them!!
Answer by grlygrlz2 at 7:07 AM on Mar. 10, 2010
Next question overall
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