Hydrolyzed Vegetable Protein Product Recalls
The U.S. Food and Drug Administration is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., in Las Vegas, NV. HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips, and dressings. It is often blended with other spices to make seasonings that are used in or on foods.
This is the website with the list of recalled products, and they just added Jose Ole (and other brands) of taquitos and quesadillas this morning.
Do you have any of these in your home? I just bought a McCormicks gravy mix, but luckily I decided to get the brown gravy mix instead of the onion gravy.
Answer by Anonymous at 1:25 PM on Mar. 10, 2010
Answer by AprilDJC at 9:58 AM on Mar. 10, 2010
Answer by ThrivingMom at 10:00 AM on Mar. 10, 2010
Answer by AprilDJC at 10:34 AM on Mar. 10, 2010
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