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Looking for a delicious chocolate cookie recipe.....

maybe something like a fudgy crinkle cookie or double fudge with a shiny top, YUM!
Thanks '-)

Answer Question

Asked by Futuregirlzone at 1:00 PM on Mar. 11, 2010 in Food & Drink

Level 4 (45 Credits)
Answers (4)
  • Chocolate Crinkles

    * 1 18 oz. box devil's food cake mix
    * 1/2 c. vegetable oil
    * 1 Tbsp. water
    * 2 eggs

    Mix all ingredients together until well blended. Chill 1 hour. Roll into balls and then roll in powdered sugar. Bake 8 - 10 minutes in a 375 degree oven.

    Answer by michiganmom116 at 4:46 PM on Mar. 11, 2010

  • Chewy Brownie Cookies

    2/3 c. butter flavor Crisco (I use margarine)
    1 1/2 c. brown sugar
    1 Tbsp. water
    1 tsp. vanilla
    2 eggs
    1 1/2 c. flour
    1/3 c. cocoa
    1/4 tsp. baking soda
    1/2 tsp. salt
    2 c. chocolate chips
    Combine Crisco (margarine) sugar, water & vanilla; beat well. Beat eggs into creamed mixture. Mix dry ingredients & stir into creamed mixture just until blended. Stir in chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheet 2" apart. Bake at 375 for 7 to 9 minutes. Cookies will appear soft & moist. DO NOT OVERBAKE. Cool 2 minutes then remove from cookie sheet.

    Answer by michiganmom116 at 4:50 PM on Mar. 11, 2010

  • If you use high quality ingredients, this will be the best thing you ever eat! DECADENT CHOCOLATE BROWNIE COOKIES WITH NATURAL SALT

    makes 1 dozen cookies

    1 1/2 tablespoons butter
    4 ounces bittersweet chocolate
    1 large egg
    1/4 cup powdered evaporated cane juice (sold as "organic powdered sugar")
    1/2 teaspoon vanilla extract
    1 heaping tablespoon whole wheat pastry flour
    1/8 teaspoon baking powder
    1/8 teaspoon fine grind natural salt
    2 ounces semisweet chocolate
    1/4 teaspoon coarse natural salt

    Chop the bittersweet chocolate into coarse chunks and put it In a double boiler over simmering water. Add the butter and melt the two together. Cool for about 15 minutes. Preheat the oven to 350 degrees F and place the oven rack on the center rung.
    With an electric mixer, beat the egg and evaporated cane juice on medium spead for about four minutes. Remove the bowl from the mixer.


    Answer by rkoloms at 5:35 PM on Mar. 11, 2010

  • Add the cooled chocolate mixture and the vanilla and stir to combine with a rubber spatula. Add the flour, baking soda, and salt, and blend again. Chop the semisweet chocolate bar into chunks about half the size of a chocolate chip, then add to the batter and mix in. Let the batter rest for 5 minutes. Line a baking sheet with parchment paper or a silicone baking sheet.
    With two soup spoons, drop the batter on the baking sheet to make 12 cookies. Crush the coarse salt gently with the bottom of a glass to break crystals about in half, then sprinkle just 3 or 4 grains on top of each cookie. The idea is to get a chunk of salt in a bite, not to have the whole cookie be salty. Bake for 8 to 10 minutes. The tops will be dry and barely spring back when they are done.
    Remove cookies to a baking rack and ALLOW TO COOL BEFORE YOU EAT THEM. They will fall apart if they are not cooled.

    Answer by rkoloms at 5:42 PM on Mar. 11, 2010

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