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choc. chip cookies

Any one know how to make AMAZING choc chip cookies like so good that when you pull them apart theya re soft and the chocolate chips are so soft?

Answer Question

Asked by proudmom34 at 7:54 AM on Mar. 13, 2010 in Food & Drink

Level 10 (380 Credits)
Answers (2)
  • I use the Nestle Toll House recipe and add a half a bag of mini chips. They're thick and super chocolatey and everyone always raves over them. I never have leftovers when I bring them to family functions. To keep them soft, store them with a piece of sandwich bread.

    Answer by jreneei at 8:18 AM on Mar. 13, 2010

  • i do the same thing the AP does. but i store mine in a air tight container. oh and just before the cookies are done i take them out. this makes them chewy and good!

    Answer by eva123 at 8:38 AM on Mar. 13, 2010

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