Mine is Low carb-sugar free cheesecake!! :)
Low Carb Cheesecake
Serving Size: 8
8 oz cream cheese
5 large eggs
3/4 cup Splenda
1-1/2 tsp vanilla extract
1/2 cup heavy cream
Attention to detail is important with this recipe. If you make it correctly, you will never want to stop eating it. Also, for the texture of the cheesecake to be right, you must cook it all the way through.
Make sure that cream cheese and eggs are at room temperature.
Preheat oven to 350Â°F-180Â°C
Spray a spring form pan with a non-stick spray.
In a large bowl mix eggs, cream, sweetener, and extract. Add cream cheese in 2 oz chunks for easier beating. After all the lumps are gone pour into the pan and bake for 50 to 60 minutes.
at 12:19 AM on Sep. 21, 2008