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What do you put on your baked potato?

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Anonymous

Asked by Anonymous at 4:43 PM on Mar. 14, 2010 in Just for Fun

Answers (19)
  • Butter, salt, pepper, sour cream, bacon crumbles and chives, usually. If it's a day for a baked potato to be a full meal, I'll put butter, ham, a load of broccoli, cheese and some sour cream on it. Makes a great meal, really.
    kittyhasclaws

    Answer by kittyhasclaws at 4:47 PM on Mar. 14, 2010

  • Butter, some Ragu pasta sause and cheddar cheese, yum.
    ladysavage

    Answer by ladysavage at 4:47 PM on Mar. 14, 2010

  • butter....but if i make twice baked potatoes i use butter, shredded cheese, and bacon bits(not the kind from a jar, i fry my own) and a bit of parsley....soooo good
    aliishott2

    Answer by aliishott2 at 4:48 PM on Mar. 14, 2010

  • I just had what kittyhasclaws wrote! IT WAS SOOOO GOOD!! I usually add some sort cheese like nacho or velveeta too.. but YUMMMM the more chives the better!!
    LizMomTo4Girls

    Answer by LizMomTo4Girls at 4:56 PM on Mar. 14, 2010

  • butter, cheese, sour cream
    mommymeg03

    Answer by mommymeg03 at 5:07 PM on Mar. 14, 2010

  • I only eat sweet potatoes now (no white ones) but add butter and brown sugar
    admckenzie

    Answer by admckenzie at 5:25 PM on Mar. 14, 2010

  • butter, salt, pepper, cheese, bacon bits
    jesse123456

    Answer by jesse123456 at 5:33 PM on Mar. 14, 2010

  • The more the better, butter,sour cream,chives, or just brocolli and cheese
    Anonymous

    Answer by Anonymous at 5:57 PM on Mar. 14, 2010

  • We had this last night for dinner and they are big enough for dinner... I do butter, sour cream, melted cheese and bacon bits..
    midnightmoma

    Answer by midnightmoma at 6:00 PM on Mar. 14, 2010

  • depends on what I have on hand. It has to either have sour cream or ranch on it though, or I won't eat it.

    My best potato ever was sour cream, bacon, nacho cheese, broccoli, and cheddar cheese. My goodness that sounds artery-clogging.
    twin_mommy

    Answer by twin_mommy at 6:00 PM on Mar. 14, 2010

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