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Asked by Anonymous at 7:28 PM on Mar. 14, 2010 in Food & Drink
Answer by Marwill at 7:32 PM on Mar. 14, 2010
Answer by Anonymous at 7:44 PM on Mar. 14, 2010
More than 25 minutes and you are going to dry it out. Here is how to make really good chicken. With bone and skin. http://daniellecooks.wordpress.com/2010/03/12/how-to-make-really-good-chicken/
Answer by ecodani at 9:37 PM on Mar. 14, 2010