Can someone give me a day-by-day preparing a cake in advance kind of thing? Ex: baking and freezing day one, crumb coat day two (do I let them sit out on the kitchen counter after crumb coating with butter cream?) day three fondant (again, can I let? them sit on the counter after this?) day 4 finish up details and serve? Is this good?Answer Question
Asked by Anonymous at 5:59 PM on Mar. 15, 2010 in Food & Drink
Answer by happy2bmom25 at 6:18 PM on Mar. 15, 2010
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