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Making a cake in advance

Can someone give me a day-by-day preparing a cake in advance kind of thing? Ex: baking and freezing day one, crumb coat day two (do I let them sit out on the kitchen counter after crumb coating with butter cream?) day three fondant (again, can I let? them sit on the counter after this?) day 4 finish up details and serve? Is this good?

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Anonymous

Asked by Anonymous at 5:59 PM on Mar. 15, 2010 in Food & Drink

Answers (1)
  • i am serving cake saturday
    i will bake and freeze tomorrow.
    i will do the fondant decorations on friday, but i will do my crumb coat, fondant and final touches on saturday.
    i will decorate the house friday.
    i am making my own fondant, and not sure how this will work!
    happy2bmom25

    Answer by happy2bmom25 at 6:18 PM on Mar. 15, 2010

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