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In what way are Kosher products different from "regular" products?


Asked by Anonymous at 1:33 PM on Mar. 17, 2010 in Food & Drink

This question is closed.
Answers (3)
  • they've been blessed, the processing plant and all the people inside and equipment has been blessed by a Rabbi.

    the food itself is grown, produced and manufactured in accordance with Jewish laws (not sure how to put that...its not a LAW law but...) it goes with the religious requirements.

    I used to work in the kitchen of a hotel - we were the only one in the city to provide kosher meals and food. with a Rabbi wandering the kitchens and blessing our equipment (how many chefs can say their knives have been blessed?)


    Answer by hypermamaz at 1:40 PM on Mar. 17, 2010


    Answer by LokisMama at 1:36 PM on Mar. 17, 2010

  • hyper. Thanks for the informative post . op

    Answer by Anonymous at 1:46 PM on Mar. 17, 2010