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Spicy brown or dijon with your corned beef?


Asked by gramsmom at 9:20 PM on Mar. 17, 2010 in Food & Drink

Level 22 (13,423 Credits)
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Answers (3)
  • Either or. I stopped keeping spicy brown in the house a few years ago as I found I was using it MAYBE twice a year and tossing the rest when it expired. I switched to all dijon, all the time.

    I enjoyed a great, vast quantity of dijon with my corned beef last night, to answer the question. :)

    Answer by Avarah at 4:34 PM on Mar. 18, 2010

  • ketchup lol

    Answer by princessbeth79 at 9:25 PM on Mar. 17, 2010

  • Spicy brown.

    Answer by Anonymous at 10:31 PM on Mar. 17, 2010