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how would I cook "homemade" meatballs

I have always gotten the premade ones that I would just put in the sauce ( spagetti) ...but I have aliot of hamburger and I am going to roll them into balls and cook them...the only way i can think of is the crock pot but I wont have enough time to cook it in that ....

 
glamomomo

Asked by glamomomo at 1:31 PM on Mar. 25, 2010 in Just for Fun

Level 11 (568 Credits)
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Answers (6)
  • Bread crumbs and egg mixed in the burger, then rolled into balls place on a cookie sheet with sides. Put then in a 350 degree oven for about oh 10-15 mins.
    oldermomof5

    Answer by oldermomof5 at 1:38 PM on Mar. 25, 2010

  • I boil mine to avoid using oil. my mom fries hers.
    Christina2135

    Answer by Christina2135 at 1:34 PM on Mar. 25, 2010

  • I have never made them, but I thought this was how it's done - mix the ground meat with an egg and bread crumbs, form into balls, simmer in sauce (in a large skillet) until cooked. Could be totally wrong, though. Can you google it?
    Anonymous

    Answer by Anonymous at 1:34 PM on Mar. 25, 2010

  • OK one little secret to great meatballs for spaghetti. Use italian seasoned bread crumbs.

    oldermomof5

    Answer by oldermomof5 at 1:41 PM on Mar. 25, 2010

  • Or Italian sausage! I always use it in my sauce.
    Anonymous

    Answer by Anonymous at 1:42 PM on Mar. 25, 2010

  • thanks!
    glamomomo

    Answer by glamomomo at 1:43 PM on Mar. 25, 2010

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