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oven fried chicken?

i want to make fried chicken but in the oven instead of using all that oil... But the re ipes ive found makes me think that the chickens gonna turn out all soggy and good recipes taht i can make that will keep chicken nice and crispy :) helpppp

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Asked by DiandraBryant07 at 3:36 PM on Apr. 1, 2010 in Just for Fun

Level 10 (468 Credits)
Answers (10)
  • USE SHAKE N BAKE! its the bomb for chicken, pork, and fish i use it for all my meats so i NEVER fry anything!

    Answer by secondtyme520 at 3:40 PM on Apr. 1, 2010

  • Well, if you fry it in a pan with just a small amount of Olive oil, it will be crisp, but, the oil is actually healthy. You really need a tablespoon or two a day of heart healthy oil anyway. So, go for it.

    Answer by BradenIsMySon at 3:41 PM on Apr. 1, 2010

  • also plain flour takes a lot to brown in the oven, u could also use panko bread crumbs, but shake n back isnt expensive at all plus u get the little baggies to put it in! and u can season it however u like or u can buy the ones already seasoned

    Answer by secondtyme520 at 3:41 PM on Apr. 1, 2010

  • Oven Fried Chicken:

    * 3 to 4 lbs. chicken parts (breasts, thighs, drums),
    * 1 1/2 c. mashed potato flakes,
    * 1 Tbsp. parmesan cheese,
    * 1 tsp. paprika,
    * 1 tsp. garlic salt,
    * 1 tsp. salt,
    * 1 tsp. pepper,
    * 2 eggs,
    * 1/2 c. margarine.

    Mix potato flakes, cheese and spices together. Beat eggs and 2 Tbsp. water with fork. Dip chicken pieces in egg mixture then roll in mashed potato flakes mixture. Place in a foil lined cake pan. Melt margarine and pour over chicken. Bake at 375 for 30 minutes, turn chicken pieces and bake another 30 minutes.

    Answer by michiganmom116 at 3:41 PM on Apr. 1, 2010

  • Country style Oven fried Chicken:

    1 c. flour

    2 tsp. garlic salt

    2 tsp. pepper

    1 tsp. paprika

    1/2 tsp. poultry seasoning

    1/2 c. milk

    1 egg, beaten

    2 to 3 lb. chicken parts

    In a large bowl combine the dry ingredients. In another bowl whisk together milk and egg. Roll chicken in flour mixture, then dip in egg mixture and roll again in flour mixture. Heat about 1/4 to 1/3 c. vegetable oil in a large skillet. Fry chicken in batches until golden brown on all sides, about 5 minutes. Put chicken in a large cake pan. Bake at 350 degrees for 35 minutes or until juices run clear.

    Answer by michiganmom116 at 3:42 PM on Apr. 1, 2010

  • thanks op, i have been wanting to do this too! now i dip in ground flax seed, egg then panko crumbs, then fry in olive or cocnut oil. i have done fish in the oven, but have always been scared to try the chicken.

    Answer by happy2bmom25 at 3:55 PM on Apr. 1, 2010

  • Here is a super easy and very yummy way to do it. Get ritz crackers and crumble them up into tiny pieces in a gallon size ziplock bag. Melt half a stick of butter. Dip your chicken into the butter then toss it around in the ziplock bag until it's coated in Ritz cracker crumbs. Lay the coated chicken in a baking dish, sprinkle with a little black pepper, and bake uncovered at 375 until done.

    Answer by ThrivingMom at 4:00 PM on Apr. 1, 2010

  • WILL IT COME OUT CRISPY LADIES>? we hate soggy coating

    Answer by DiandraBryant07 at 4:02 PM on Apr. 1, 2010

  • I've always dipped mine in egg and then in bread crumbs (I've used commercial bread crumbs, cornflakes, ritz crackers, etc.). It's not soggy - the cornflakes particularly have a good crunch to them.

    Answer by missanc at 4:33 PM on Apr. 1, 2010

  • The recipes that I put up are good for crispy if you bake them on a rack and keep them out of the grease in the pan.

    Answer by michiganmom116 at 6:45 PM on Apr. 1, 2010

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