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How do you clean a glass stove?

Answer Question

Asked by Leslie523 at 9:03 PM on Apr. 2, 2010 in Home & Garden

Level 1 (0 Credits)
Answers (9)
  • Windex?

    Answer by Anonymous at 9:13 PM on Apr. 2, 2010

  • with a lotion type cleaner you can get from lowes, sears anywhere that sells those type of put it on let if sit for like 5mins and scrape it off gently with a razor blade..very fast and simple

    Answer by Anonymous at 9:17 PM on Apr. 2, 2010

  • I use soft scrub and glass cleaner on mine. that stuff for ceramic top stoves is expensive and a waste of money. The stuff I when we got the stove ($8!) didn't even work

    Answer by TMJ121099 at 9:21 PM on Apr. 2, 2010

  • There are products just for that, I clean the big dirt with the soft side of the sponge and water and then I use this cream on the hard spots (when it's dry), the problems is that some type of spot are very hard to come off, I tried to clean some oil drop for 3 days now! They sell a sort of blade too but it look too harsh too me I wouldn't like to see scratches.

    Answer by shining8250 at 9:25 PM on Apr. 2, 2010

  • This is what I use:

    I've used other types of ceramic cooktop cleaners and so far this one is the best.


    Answer by Christina807 at 9:27 PM on Apr. 2, 2010

  • Scotchbrite makes a cleaner as well. They are disposable scrubby pads with cleaner in them that attach to a handle. They work great!〈=en_US


    Answer by acollins09 at 10:57 PM on Apr. 2, 2010

  • There are cleaners that are designed for glasstop cooking surfaces. Those and a straight blade are best for scrubbing the hard to handle messes on a glasstop surface. Straight blade can scrape off some of the baked on mess.
    For general grease, 409 is fab.

    And just a note.....ANYTHING sugary should be wiped up IMMEDIATELY as it will PIT the surface of the cooktop.

    Answer by twinsplus2more at 1:15 PM on Apr. 3, 2010

  • Scrunge

    Answer by QandA at 10:06 AM on Apr. 4, 2010

  • GET RID OF IT! Mine exploded and about killed my kids!

    Answer by Anonymous at 2:45 AM on Apr. 9, 2010

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