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How do you make your filling for Deviled Eggs?


Asked by QandA at 10:43 AM on Apr. 4, 2010 in Food & Drink

Level 26 (26,827 Credits)
This question is closed.
Answers (30)
  • 1- Boil and peel eggs

    2- cut eggs in 1/2 and dump the yolk in a bowl

    3- lots of mayo ( to taste ) and a little squeeze of mustard

    4- mix and mash well

    5- Stuff eggs and top with a dash of paperika

    PS- everytime I make DE I get compliments on how good they are.


    Answer by youngmom33 at 10:46 AM on Apr. 6, 2010

  • I just mix the yolk with mayo. Fill the holes in the halved eggs back up and sprinkle with paprika.

    Answer by Anonymous at 10:45 AM on Apr. 4, 2010

  • Mayo, mustard, salt, pepper, real bacon bits and tomato diced really small. Yummy. Now I'm hungry.


    Answer by Christine0813 at 10:45 AM on Apr. 4, 2010

  • Mayo, mustard, salt, pepper and a little bit of white vinegar. Then I sprinkle with paprika. Yum!

    Answer by momof2il at 10:48 AM on Apr. 4, 2010

  • Yolk, Mayo, relish, pepper, finely chopped onion & a sprinkle of paprika! Delish!

    Answer by SabrinaMBowen at 10:51 AM on Apr. 4, 2010

  • Mayo, mustard and a dash of pickle juice.

    Answer by louise2 at 10:55 AM on Apr. 4, 2010

  • I knew i was forgetting something.. i use pickle juice

    Answer by momof2il at 10:57 AM on Apr. 4, 2010

  • Miracle whip mayo (I hate real mayo, lol), mustard, salt, pepper, pickly juice, onion powder, and garlic powder and after the eggs are filled I sprinkle them w/ paprika.................................mmmmmmmm

    Answer by chelleybeans at 10:59 AM on Apr. 4, 2010

  • my DH makes them since I don't like them lol he puts relish, mayo, and mustered mix then fill the halves and then he prinkles paperica over them

    Answer by mommy5409 at 11:55 AM on Apr. 4, 2010

  • i use mayo, sour cream, ground mustard, s&p and sprinkle w/ paprika

    Answer by Owl_Feather at 12:25 PM on Apr. 4, 2010