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what's your dinner menu?

so far i have:

spaghetti with garlic bread
chicken, noodles and asparagus
pork chops, mac-n-cheese, and salad
chicken stuffing and corn
steak, steamed brocoli, and rice
chicken alfredo with garlic bread
enchiladas with rice and beans
meatloaf, mashed potatoes, and green beans
lasagna, cesar salad, garlic bread.


i'm trying to plan for the month...any other suggestions?

Answer Question
 
Anonymous

Asked by Anonymous at 10:12 AM on Apr. 5, 2010 in Food & Drink

Answers (5)
  • today we are having left overs from Easter dinner yesterday since we have tons of ham left
    Tuesday is chicken and dumpling soup
    Wednesday is Tomato soup and grilled cheese since I been graving that
    Thursday is left over chicken and dumpling soup since I can't make that in small portions and I always make enough for an army lol
    Friday not sure yet since we always buy enough until Thursday and then we go get something for dinner on Friday's
    mommy5409

    Answer by mommy5409 at 10:18 AM on Apr. 5, 2010

  • I always plan just from Sunday until Thursday since DH gets paid on Friday's
    mommy5409

    Answer by mommy5409 at 10:20 AM on Apr. 5, 2010

  • Here are some ideas from our April menu, add your own sides: beef stroganoff, taco salad, goulash, salisbury patties & gravy, roasted chicken x 2, chicken & rice, sloppy joes, burgers & oven fries, teriyaki chicken, baked Asian chicken, tacos, chicken lasagna, homemade pizza, chicken alfredo, ranch chicken in the crockpot, taco soup, santa fe chicken rice skillet dinner, oriental chicken salad, tator tot casserole, ramen noodle chow mein casserole, shepherd's pie, scalloped potatoes & ham, spicy chicken fillet sandwiches, grilled chicken, oven fried chicken, ham & beans, homemade chicken strips.
    michiganmom116

    Answer by michiganmom116 at 12:29 PM on Apr. 5, 2010

  • Send me a message if you would like any recipes:

    No hurry curry
    sweet and sour cabbage rolls
    taco salad
    minestrone soup, salad
    General Tsao’s tofu
    stuffed peppers
    chili and cornbread
    sweet potato and black bean burritos
    Halloween black and orange quesadillas
    black bean soup, quesadillas, avocado salad
    not crab cakes, tofu fish sticks, baked sweet potato “fries”
    dairy-free nachos
    tamale bean pie
    Mexican bean and pasta bake
    white chili
    Stovetop lentil sloppy joes
    Tofu and spinach curry
    Lentil soup
    stew with dumplings
    lentil tacos
    Pot pie
    zucchini enchiladas
    Mediterranean Vegetable stew with poached eggs
    Stirfry
    homemade pizza
    squashed macaroni
    peanut noodles
    blueberry oatmeal pancakes
    slowcooker lentil sloppy joes
    Southwest Falafel
    rkoloms

    Answer by rkoloms at 9:00 PM on Apr. 5, 2010

  • I have a sort of go to menu. It's about 2 weeks worth of food that I have on hand for dinners, regurlarly. It helps with my grocery shopping(note, the whole menu is gluten free and processed food free)-
    Roasted chicken with peppercorn sauce with roasted veggies
    Chicken Divan
    Chicken Alfredo w/ caesar salad
    Alice Spring Chicken
    Pork Chops w/ fig sherry sauce
    Pork Chops w/ smoked bacon sweet onion mustard sauce

    Meatball soup
    Meatloaf
    Salmon w. mango salsa
    Salmon w/ balasmic sauce and sauted spinach
    Salmon w/basil crean sauce
    stirfry
    whitefish w/ lemon cream sauce

    It works for our family!
    If you'd like any individual recipes, let me know!
    nwdeserangel

    Answer by nwdeserangel at 12:44 AM on Apr. 6, 2010

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