Any kind of Hummus is great with:
Celery, broccoli, mushrooms, tomatos (messy but awesome), sprouts (better as a sandwich), zucchini (and other hard squashes), eggplant.
Sugar snap pea pods (not snow peas, the sturdier, sweeter, crunchier, juicier sugar snap). The sweetness and grassiness are good opposite the creamy/earthy hummus flavors. Young raw green beans will do in a pinch, though.
Hummus recipes: http://mideastfood.about.com/od/middleeasternfood101/a/hummus101.htm
at 12:18 AM on Apr. 8, 2010