I put a roast in the crockpot but after I dumped the broth on it I started thinking I may have made it too salty. What can I do to absorb some salt? Will a few cut potatoes work? How long will I have to leave them in the broth...it has already been cooking all day.
Answer by madamlinwe at 4:40 PM on Apr. 8, 2010
Answer by Anonymous at 4:40 PM on Apr. 8, 2010
Answer by ria7 at 4:44 PM on Apr. 8, 2010
Answer by tyfry7496 at 11:19 PM on Apr. 8, 2010
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