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What do YOU make with Orzo?

Any recipes to share?

Answer Question

Asked by mominbolt at 10:50 AM on Apr. 9, 2010 in Food & Drink

Level 3 (21 Credits)
Answers (2)
  • I mix equal amounts of cooked orzo with steamed seasonal veggies. I make a vinaigrette from red wine vinegar, olive oil, fresh herbs from my garden, and season it with salt, pepper, and a pinch of sugar. I add saffron because it's pretty. Toss it and chill it.

    Under cook the orzo by 1 minute and it will absorb more dressing.

    Answer by ecodani at 10:53 AM on Apr. 9, 2010

  • Orzo is just small pasta --use it in any kind of soup, salad or pasta dish that you think would match the size of it.

    Answer by LindaClement at 3:00 PM on Apr. 9, 2010

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