I bought a chicken on monday night and picked it and used half in a recipe. I put the other half in the fridge right away. Wondering if I need to pitch it or if i can freeze it today (friday) and use it next week in a recipe? If I ate it on the day I thawed it would it still be fine?Answer Question
Asked by Anonymous at 3:49 PM on Apr. 9, 2010 in Food & Drink
Answer by Bmat at 3:58 PM on Apr. 9, 2010
Answer by Anonymous at 7:24 PM on Apr. 9, 2010
Answer by admckenzie at 12:42 AM on Apr. 10, 2010
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