OK so here's the recipe I'm following for strawberry shortcake topping -
1 box vanilla pudding, prepared
1 brick cream cheese, softened
1 tub cool whip
1 qt strawberries, cut into slices
First you make the pudding, then add the cream cheese. I mixed it with the hand mixer on the highest speed like forever and there were still little chunks of cream cheese. Is there a way to get it to blend completely?
Oh, if you're interested in the rest of the recipe, after you blend it, you mix in the cool whip and strawberries by hand and refrigerate. Delicious, even with the little blobs of cream cheese.
Answer by Nika75 at 10:13 AM on Apr. 14, 2010
Answer by Ilovemychi at 10:16 AM on Apr. 13, 2010
Answer by BradenIsMySon at 10:18 AM on Apr. 13, 2010
Answer by Jjoneslagrange at 10:19 AM on Apr. 13, 2010
Answer by Anonymous at 10:25 AM on Apr. 13, 2010
Answer by 3gigglemonsters at 9:12 PM on Apr. 13, 2010
Answer by Nika75 at 10:16 AM on Apr. 14, 2010
Answer by heydooney at 11:46 AM on Apr. 15, 2010
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