Due to having to get a tree cut down, money is going to be very tight for us the next few weeks. This is exactly why we have our Discover card, so tonight I stocked UP on some groceries for dinners to last us the next couple weeks. I plan on making a chipotle chicken pasta dinner, several Hamburger Helpers (blech I know, they are for DH to take to work for lunches. Using ground turkey, not beef) and a dijon honey mustard baked chicken.
My question, as I have never made a lot of food in bulk to freeze: Should I make it all in one fell swoop (I'm off the next 2 day) and freeze it in tupperwares? Or should I just make it as we would use it? I've never frozen dinners before and I know a lot of you ladies do on a regular basis, so I'm asking for your expertise. I got a huge thing of chicken breasts, too, which I won't be using all of for these meals. Should I put each one in a baggie and freeze individually? Any help is welcome!
Answer by rkoloms at 8:17 PM on Apr. 21, 2010
Answer by Anonymous at 11:45 PM on Apr. 21, 2010
Answer by Anonymous at 11:47 PM on Apr. 21, 2010
Answer by AprilDJC at 2:20 AM on Apr. 22, 2010