Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Help with Country Sliced Ham

I have a country sliced ham that weighs 5lbs. It gives me directions to fry it but I'd rather bake it. Any suggestions? I don't know at what temp and for how long. I know it has to be cooked til it reaches 160 degrees though. Thanx

Answer Question

Asked by OoShannonoO at 9:05 AM on Apr. 23, 2010 in Food & Drink

Level 8 (272 Credits)
Answers (1)
  • bake it at 350 for an hour then put it on like 200-250 for about 2 or 3 hours then check it

    Answer by Anonymous at 9:40 AM on Apr. 23, 2010

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.