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crock pot meals?

I just got my crockpot for my birth day, yey. whats your favorite thing to make? This is my first one so i need some recipies.

Answer Question

Asked by whitenena at 10:23 AM on Apr. 23, 2010 in Food & Drink

Level 17 (4,298 Credits)
Answers (10)
  • ecodani

    Answer by ecodani at 10:26 AM on Apr. 23, 2010

  • Beef Stew, Pot Roast and BBQ Pork Chops :)

    Answer by TheDiva320 at 10:27 AM on Apr. 23, 2010

  • BBQ Pork for Sandwiches


    * 1 (14 ounce) can beef broth
    * 3 pounds boneless pork ribs
    * 1 (18 ounce) bottle barbeque sauce


    1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
    2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
    3. Bake in the preheated oven for 30 minutes, or until heated through.


    Answer by Anonymous at 10:38 AM on Apr. 23, 2010

  • Slow-Cooker Chicken Tortilla Soup

    * 1 pound shredded, cooked chicken
    * 1 (15 ounce) can whole peeled tomatoes, mashed
    * 1 (10 ounce) can enchilada sauce
    * 1 medium onion, chopped
    * 1 (4 ounce) can chopped green chile peppers
    * 2 cloves garlic, minced
    * 2 cups water
    * 1 (14.5 ounce) can chicken broth
    * 1 teaspoon cumin
    * 1 teaspoon chili powder
    * 1 teaspoon salt
    * 1/4 teaspoon black pepper
    * 1 bay leaf
    * 1 (10 ounce) package frozen corn
    * 1 tablespoon chopped cilantro
    * 7 corn tortillas
    * vegetable oil

    1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for

    Answer by Anonymous at 10:41 AM on Apr. 23, 2010

  • Continued from above.........

    # High setting for 3 to 4 hours.
    # Preheat oven to 400 degrees F (200 degrees C).
    # Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
    # Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

    Answer by Anonymous at 10:41 AM on Apr. 23, 2010

  • wow i didnt know you can make that in a crockpot!! thanks i cant wait yey!!

    Answer by whitenena at 10:47 AM on Apr. 23, 2010

  • what about shrimp?

    Answer by whitenena at 10:51 AM on Apr. 23, 2010

  • stew, chili, pork butt for pulled pork, loaded potato soup, corn chowder, I could go on. Most of my meat I add raw. I do however cook hamburger first to remove the fat.

    Answer by pagirl71 at 1:46 PM on Apr. 23, 2010

  • thanks for the hamburger info lol i could so see myself not thinking anout the fat a trying something ewww

    Answer by whitenena at 4:56 PM on Apr. 23, 2010

  • chicken and stuffing

    3-4 boneless skinless chicken breasts
    1 package chicken stuffing mix
    3/4 cup water
    3/4 cup sour cream
    1 can cream of chicken soup
    **put chicken at bottom of crock pot, pour stuffing mix over chicken....pour 3/4 cup water over the stuffing to moisten..mix sour cream and soup together pour on top, and spread over all....cook on high for 2-3 hours, until chicken is done...fluff before serving...we always do a side of corn, and my family absolutely LOVES it.

    Answer by mom_to_kenzie at 4:45 PM on Apr. 24, 2010

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