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roast

I want to make roast and potatoes for dinner tomorrow night but i need a flavorful recipie.....any ideas?

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proudmom34

Asked by proudmom34 at 8:15 AM on Apr. 24, 2010 in Food & Drink

Level 10 (380 Credits)
Answers (2)
  • 1 1/4 tablespoons paprika
    1 teaspoon salt
    1 teaspoon minced garlic or garlic powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon onion powder
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    2 tablespoons olive oil
    1 (3 pound) sirloin tip roast
    Mix everything together (except for the roast of course) and let it sit for about 20 minutes for all of the flavors to meld together.

    Preheat the oven to 350 degrees Fahrenheit. Smear your roast on all sides with the rub and place it on the rack in your roasting pan. Dump about a cup of water in the bottom of the pan so that the drippings don’t burn.

    Take the meat out when it has an internal temperature of about 160 degrees Fahrenheit (about an hour or so) for rare roast.
    neebug3766

    Answer by neebug3766 at 8:26 AM on Apr. 24, 2010

  • Easy and French-- you can do this in the crock pot or cut out the broth and dry roast it in the oven http://daniellecooks.wordpress.com/2009/09/19/crock-pot-beef-provencial/

    ecodani

    Answer by ecodani at 9:18 AM on Apr. 24, 2010

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