My family loves this. I cook 2 lbs ground beef with onions (can skip the onions) and drain. While it's draining, I cook some rice in the same pan (instant rice, usually 6 servings, usually brown rice - but any rice will work). When it's done, I add the meat back in, add green beans (frozen or canned, or cooked fresh) and a couple cans of cream of whatever soup, plus some milk to make it soupy. I season with black pepper, garlic, onion, and whatever else sounds good. In the meantime (usually while the rice is cooking) I mix up a batch of drop biscuits (Bisquik or generic has the recipe on the box). We crumble the biscuit on our plate and put the meat mixture over top. Kind of like a pot pie. You could also put the meat mixture in a 9x13, mix up the biscuits with extra milk and pour that over, or use refrigerated or frozen biscuits, or even slices of bread.
at 12:41 AM on Apr. 29, 2010