I love rabbit, we used to raise them when I was growing up. Less work then chickens and a lot quieter. lol
I do them like I do chicken, semi sear them in a med high frying pan, then put them into a cake pan, add some seasoning and either vegie or chicken stock, or even some water. About 1/3 the way up the pieces, then cover tight with foil....put into 325 oven for maybe 30 minutes, depending on how cooked they were before they went in. The left over juice makes a great add to gravy, if you're gravy isn't what you'd like it to be (and my gravy sucked for years) I didn't use any salt in the cooking, poured the juice into a saucepan and add a packet or two (depending on how much liquid I had) to it that I dissolved in some cold water and follow the directions.
I've also used rabbit in recipes for chicken pot pies too, wish I could find some down here. I've looked, none to be found.
at 5:26 PM on Apr. 29, 2010