So we are making my Mom's birthday dinner tomorrow, we are having Crab Legs, Shrimp, Lobster Tails, Tuna, Scallops and Salmon Fillets (Hubby's friend is a fisherman along the Oregon Coast)
How to you cook your shrimp, crab and all that.? Looking for ideas.
Gonna do baked potatos, corn on the cob, ceaser salad, and blueberry cheesecake for dessert with Blackberry wine to compliment the dinner.
What would you serve with it?
Asked by Anonymous at 9:20 PM on Apr. 30, 2010 in Food & Drink
Answer by Anonymous at 9:41 PM on Apr. 30, 2010
Answer by Avarah at 10:22 PM on Apr. 30, 2010