Asked by Anonymous at 10:18 PM on May. 1, 2010 in Food & Drink
Answer by sandypops at 10:25 PM on May. 1, 2010
Answer by louise2 at 10:20 PM on May. 1, 2010
Answer by ecodani at 10:29 PM on May. 1, 2010
Answer by michiganmom116 at 11:12 PM on May. 1, 2010
Answer by twin_mommy at 3:31 PM on May. 2, 2010
I brown sausage then sprinkle on a few (4 or 5 ish) tablespoons of flour to soak up the grease and coat the sausage. I then add milk and mix until I get the right thickness. Keeping in mind that it will thicken more as it cools. Salt and pepper to taste.
I usually use pilsbury flaky layers for biscuits.
Answer by Anonymous at 4:39 PM on May. 2, 2010
Same as Sandy's, but we crisp fry about 4 pieces of bacon in the pan, then remove that and brown the sausage in the bacon grease, then use the drippings from both for the gravy (which is why we don't make it all that often). Crumble the bacon in with the crumbled sausage.
If you're going to make biscuits from scratch, these have always turned out for us, but Bisquick is faster.
Answer by NotPanicking at 11:48 PM on May. 2, 2010
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