ok let me explain i am a great baker and cook, but i just have never been able to make a good lemon merainge (and yes i know that's spelled wrong lol but there is no spell check when you're writing the question) pie. i need a good tried and true recipe.... and also one of the problems was with the crust. i know how to make great crust, so i don't need a recipe for that, but do you have to pre-bake it before you put the filling in? and how long? this is my dad's favorite pie and i want to make it for his birthday which is coming up on the 5th. i have tried a couple of times in the past and they were miserable failures lol. thanks for your help!
Answer by michiganmom116 at 2:01 PM on May. 2, 2010
Answer by MsAzucar at 2:17 PM on May. 2, 2010
Answer by MsAzucar at 2:19 PM on May. 2, 2010
Answer by michiganmom116 at 2:20 PM on May. 2, 2010
Answer by hypermamaz at 5:39 PM on May. 2, 2010
This recipe is perfect and not too sweet http://daniellecooks.wordpress.com/2009/11/26/lemon-meringue-pie/
Answer by ecodani at 5:57 PM on May. 2, 2010
I'm making one for mothers day and I also use Paula Deens recipe and it comes out great. I make a graham cracker crust with slivered almonds and it is so good. Go to her website and print out the recipe. You'll love it.
Answer by zbee at 8:23 AM on May. 7, 2010
Answer by mommy2boys03 at 1:32 PM on May. 7, 2010
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