Can you freeze home made bread dough to bake later?
Does it depend on the type of yeast you use?
When do you freeze it, just after mixing, or after it's risen the first time or what?
(Kinda debating making up a big batch of dough, but I don't want to bake it all at once, because it won't get eaten that fast.)
Answer by Jademom07 at 10:14 AM on May. 5, 2010
Answer by michiganmom116 at 12:04 PM on May. 5, 2010
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