and it's incredibly greasy!!!!! I get the large "log" of meat because I like to cook it all at once then freeze it in 2 cup portions in sandwhich bags. I noticed when I put it in the pan it was really white ( like a lot of fat) and now that it's cooked, the pan is HALF full of meat and HALF full of GREASE!
Should I call the store and ask what the heck is up with it being so greasy? Or should I just buy leaner meat next time?
It's grossing me out!
Answer by Anonymous at 10:48 PM on May. 5, 2010
Answer by Jademom07 at 10:40 PM on May. 5, 2010
Answer by CAGirl4 at 10:45 PM on May. 5, 2010
I buy 90+ organic meat (@ Ingles, organic meat is nearly same price as the feed lot meats!). When I fry it, the pan is nearly dry it is so lean! No waste at all!!
Answer by Anonymous at 10:50 PM on May. 5, 2010
Answer by Anonymous at 10:58 PM on May. 5, 2010
Answer by janet116 at 11:18 PM on May. 5, 2010
Yup I agree it really is more economical to get at least 93/7.We get 96/4 and she is so right to get in store one muscle meat.Much safer,less chance of contamination.Factory packaged meat contains a mix of meat and fat from different sources--more chance of contamination
Answer by drfink at 1:38 AM on May. 6, 2010
Answer by plylerjones at 7:02 AM on May. 6, 2010
Answer by CAGirl4 at 10:53 AM on May. 6, 2010
Next question overall
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