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Any one have any recipes to share?

I am tired of having the same stuff for dinner every week. I need some recipes so i can mix it up. I am a good cook but i am not very creative.

Answer Question

Asked by robinalbright at 2:25 PM on May. 10, 2010 in Food & Drink

Level 2 (13 Credits)
Answers (3)
  • chicken strips and sliced onions (optional) marinated in Krafts Zesty Italian Dressing for about 30 minutes. Then dump it in a pan and cook till the chicken is done. Quick and Easy Chicken Fajitas!

    Answer by Amanda7891 at 2:31 PM on May. 10, 2010

  • We all wanted to have lasagna, but didn't have everything we needed to make it. So I took some boneless chicken breasts out of the freezer. Cooked them up (after they thawed) with some onion, red kidney beans and what ever seasonings you like. I then cooked the noodles and placed them in the pan like you would for lasagna. I layered the noodles with the chicken mixture, spaghetti sauce and cheese. I did this twice and then placed in the oven at 350 degrees for about an hour an a half. My kids loved it and it turned out great.

    Answer by MumofMany at 3:12 PM on May. 10, 2010

  • Here are our regulars. Send me a message offlist if you would like any recipes.
    No hurry curry
    sweet and sour cabbage rolls
    taco salad
    minestrone soup, salad
    General Tsao’s tofu
    stuffed peppers
    chili and cornbread
    sweet potato and black bean burritos
    Halloween black and orange quesadillas
    black bean soup, quesadillas, avocado salad
    not crab cakes, tofu fish sticks, baked sweet potato “fries”
    dairy-free nachos
    tamale bean pie
    Mexican bean and pasta bake
    white chili
    Stovetop lentil sloppy joes
    Tofu and spinach curry
    Lentil soup
    stew with dumplings
    lentil tacos
    Pot pie
    zucchini enchiladas
    Mediterranean Vegetable stew with poached eggs
    homemade pizza
    squashed macaroni
    peanut noodles
    blueberry oatmeal pancakes
    slowcooker lentil sloppy joes
    Southwest Falafel

    Answer by rkoloms at 5:35 PM on May. 10, 2010

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