I usually use a reynolds oven bag to cook it in the oven.
at 2:31 PM on May. 10, 2010
Put it in a roasting pan w/ a can or so of chicken broth, put butter on top w/ salt and pepper and let it slow cook. I like to leave my roaster pan top on until the last 15 minutes or so b/c it helps the chicken steam and then taking the top off gets the skin crispy. Just don't forget to use the broth/drippings to moisten it throughout the cooking.