I just made some last night - it's a bit different so I'll post the whole "recipe". (IMO different veggie soups need different stuff.)
I cooked 2lbs hamburger with 1 chopped up onion, and drained. 2lbs frozen mixed veggies & a 46oz can low sodium vegetable (or tomato) juice. I boil 1-2 cups water and put in 3-4 low sodium beef boullion cubes and add that. Mix in the meat. Add parsley, black pepper, chili powder, last night for something different I added a bit of Lawry's seasoned salt - big mistake though. I cook it til the juice reduces and it's nice & thick. Last night I added a handful of instant brown rice near the end. In the past I've added other stuff like sage, thyme, italian seasoning...I just go by taste every time but last night's was the plainest and probably the best yet.
at 7:06 PM on May. 12, 2010