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What to make with groud beef that is not tacos or cheeseburgers or spaghetti !!!!

Any recipes or ideas please share thanks

Answer Question
 
ramajil

Asked by ramajil at 12:22 PM on May. 26, 2010 in Food & Drink

Level 10 (484 Credits)
Answers (17)
  • Spanish rice/stewed tomatoes/corn/hamburger.... All mixed in. LOVE it. : )
    Skepticchick

    Answer by Skepticchick at 12:23 PM on May. 26, 2010

  • Canned chili ( spanish/oriental isle) or fresh roasted anahiem chili, flour, water (like a soup) ground hamburger in it. Stewed tomatoes. Eat with tortillas or as a soup. you can put beans inside the tortilla and put cheese on top, then smother it with the chili. You can add other veggies that you think'll go good in the mix : )
    Skepticchick

    Answer by Skepticchick at 12:26 PM on May. 26, 2010

  • Beef and Green Bean Casserole-Ground Beef Recipe

    1 can cream of mushroom soup
    1/3 cup bread crumbs
    1/4 cup onion, chopped
    1 egg
    1 pound ground beef
    salt and pepper
    1 (16 ounce) can green beans

    Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell.
    Mix remaining soup with green beans and fill center of casserole. Top with bread crumbs. Bake at 350F for 35 to 40 minutes.
    Serves 4 to 6.
    Skepticchick

    Answer by Skepticchick at 12:27 PM on May. 26, 2010


  • Barbeque Meatballs

    1 lb. ground meat
    1 small onion
    1/2 c. bread crumbs
    1 egg
    2 tbsp. oil
    3/4 tsp. salt
    1/4 tsp. pepper
    3/4 c. ketchup
    2 tbsp. Dijon mustard
    2 tbsp. brown sugar
    1 tsp. Worcestershire sauce

    Mince onion. Combine beef, onion, bread crumbs, salt, pepper, egg and a little milk. make into balls and cook in oil. Remove meatballs with slotted spoon. Add ketchup, 1/3 cup water, mustard, brown sugar, and Worcestershire sauce to pan and bring to boil.

    Return meatballs to pan and simmer until hot.

    Anonymous

    Answer by Anonymous at 12:28 PM on May. 26, 2010

  • lasagna, Sheperds pie. sloppy joes.
    Ilovemychi

    Answer by Ilovemychi at 12:28 PM on May. 26, 2010

  • Meatloaf! Add eggs, bread crumbs, grated cheese, spice to taste, I use a little oregano & garlic powder. Bake in oven at 350 degrees. Use meat thermometor to know when it's done.
    Anonymous

    Answer by Anonymous at 12:28 PM on May. 26, 2010

  • Stew. Soup. Shepherds pie. Sloppy joes (we also like to put sloppy joe meat over mashed potatoes). Faux stroganoff (cook & drain hamburger, add mushrooms, cream of mushroom soup, sour cream, serve with noodles). Tater tot casserole (I mix meat with green beans & cream of celery, top with tots). My kids also love this: chop an onion and cook with hamgurger, drain fat off. Mix in french cut green beans and cream of celery soup, and milk to thin a bit. You can also add cooked rice if you want. I make bisquik drop biscuits and we eat the "slop" over the biscuits. Cheeseburger pie - mix cooked meat, cheese, corn in oven-safe pan, top with canned (or homemade) biscuits, bake til biscuits are golden.
    Anonymous

    Answer by Anonymous at 12:31 PM on May. 26, 2010

  • Sloppy Joes-Ground Beef Recipe

    1 pound ground beef
    1/3 cup ketchup
    1 tablespoon mustard
    1 can tomato soup
    1/3 cup brown sugar
    1 onion, chopped

    Brown ground beef with onion. Then add ketchup, mustard, soup and brown sugar. Simmer for 5 minutes. Serve on toasted buns.
    Anonymous

    Answer by Anonymous at 12:31 PM on May. 26, 2010

  • Hamburger goulash, sloppy joes, meatloaf, salisbury steak patties with gravy, hamburger stroganoff, beef burritos, lasagna, shepherd's pie, tator tot casserole, chili, hamburger stew, porcupine meatballs
    michiganmom116

    Answer by michiganmom116 at 12:32 PM on May. 26, 2010


  • Hungry Jack Casserole

    1 lbs. ground meat
    1 can biscuits
    1 can baked beans
    3/4 c. barbecue sauce
    2/3 c. shredded cheddar cheese

    Preheat oven to 350F. Brown ground beef and drain. Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish. Sprinkle with cheddar cheese. Cut each biscuit in half and place each biscuit on top of casserole all the way around. Bake for 20 minutes or until cheese is melted and biscuits are lightly browned. Can be cooked on low all day in crock pot (omit the biscuits).
    Anonymous

    Answer by Anonymous at 12:32 PM on May. 26, 2010

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