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Can i do this ??

I have a few thawed chicken breasts.... I was thinking about cutting them into chunks or strips....then putting them in the deep fryer........would that even work? do i need some kind of breading on it and if so can i just make it with flour and milk ( + seasonings) ??

Answer Question

Asked by Anonymous at 12:44 PM on May. 28, 2010 in Just for Fun

Answers (7)
  • you dont even need milk for the breading, just flour and some spices. just toss the chicken in it and put them in the fryer.

    Answer by jennifer588 at 12:47 PM on May. 28, 2010

  • What we do is have a bowl of flour with seasoning in it, then a bowl of beat up egg w/a little milk. We put the chicken in the flour, then in the milk/egg mix, then back in the flour then fry it.

    Answer by Kiwismommy19 at 12:48 PM on May. 28, 2010

  • I just mix poulty seasoning and black pepper with flour, coat the chicken and fry it.. Lots of people dip the meat into milk or eggs first and then into the flour but I never do.. Comes out light and crispy..

    Answer by Ren_Ren at 12:48 PM on May. 28, 2010

  • u wanna be careful with ice crystals and frying oil (it makes it pop and spray) you can quickly dethaw chicken running it under warm water. the breading needs something to stick. anything works. if you have honey and mustard that works well. so does any salad dressing. or you can fry plain chicken. it might get dry idk.. best of luck to you - dont burn yourself.

    Answer by AmaliaD at 1:05 PM on May. 28, 2010

  • Season some flour and throw 'em in!

    Answer by rio_burb at 1:20 PM on May. 28, 2010

  • Cutting them into strips and grilling them, or lightly pan frying them, would be much healthier and more versatile.
    We love to grill or pan fry strips of chicken breast meat with olive oil and make a lovely homemade salad with it.

    Answer by PrydferthMenyw at 8:36 PM on May. 28, 2010

  • Yeah that would work. YUMMY!

    Answer by Pnukey at 10:21 AM on May. 29, 2010

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