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will this stay?

right after baking sugar cookies if u stick in a lollipop stick will that work ? will it stay? to have a lollipop cookie..

 
michmm03

Asked by michmm03 at 11:05 AM on May. 30, 2010 in Food & Drink

Level 11 (600 Credits)
This question is closed.
Answers (5)
  • ^^^^^
    http://allrecipes.com/recipe/lollipop-sugar-cookies/detail.aspx
    Bmat

    Answer by Bmat at 11:10 AM on May. 30, 2010

  • I saw it in a magazine recipe so it should
    admckenzie

    Answer by admckenzie at 11:07 AM on May. 30, 2010

  • is that how they made it just put the stick in? because i saw some but they have cookiepop pans so ... idk :)
    michmm03

    Answer by michmm03 at 11:09 AM on May. 30, 2010

  • * 1 cup shortening
    * 1/2 cup white sugar
    * 1/2 cup brown sugar
    * 1/2 teaspoon vanilla
    * 1 egg
    * 2 cups all-purpose flour
    * 1/2 teaspoon baking soda
    * 1/2 teaspoon salt

    Directions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool
    Bmat

    Answer by Bmat at 11:09 AM on May. 30, 2010

  • Put the stick in before you bake it - stick won't burn but it has to be cooked in to really stay. Either that, or make thin cookies, spread a layer of icing or something on the bottoms (after they're done & cooled) and sandwich them with a stick between - those are really cute.
    Anonymous

    Answer by Anonymous at 3:02 PM on May. 30, 2010

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