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What milk is best in making rice pudding creamy?

I have a recipe given to me with notes at the bottom of it for Old Fashioned Rice pudding. The original calls for milk while the one at the bottom says to use evaporated milk instead of regular milk. Which would be creamier for rice pudding? I guess I could do a little of both LOL I have not tried the recipe myself yet but will this weekend. :)


Asked by Mamaford2 at 11:24 PM on Jun. 3, 2010 in Food & Drink

Level 6 (145 Credits)
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Answers (4)
  • you always use whole milk for puddings

    Answer by aliishott2 at 11:26 PM on Jun. 3, 2010

  • whole milk

    Answer by mirit.rose at 11:25 PM on Jun. 3, 2010

  • breastmilk

    Answer by Anonymous at 11:27 PM on Jun. 3, 2010

  • Thanks!

    Answer by Mamaford2 at 11:30 PM on Jun. 3, 2010