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Butter or Margerine substitute?

I want to make scalloped potatoes and the recipie calls for butter. I don't have the butter or margerine. What can I use?

Answer Question
 
Anonymous

Asked by Anonymous at 7:30 PM on Jun. 8, 2010 in Food & Drink

Answers (1)
  • milk, olive oil, sour cream, plain yogurt, or mayo.
    Anonymous

    Answer by Anonymous at 7:55 PM on Jun. 8, 2010

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