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i have a jar of homemade apricot sauce (jam that didn't thicken)

what could i do with it? i did some pbandj's that were good but very runny lol

any ideas? its really good.

Answer Question
 
staciandababy

Asked by staciandababy at 12:17 PM on Jun. 12, 2010 in Food & Drink

Level 38 (102,010 Credits)
Answers (7)
  • Put it in plain oatmeal.
    Kiwismommy19

    Answer by Kiwismommy19 at 12:19 PM on Jun. 12, 2010

  • Put it on chicken. YUM!
    Anonymous

    Answer by Anonymous at 12:49 PM on Jun. 12, 2010

  • don't make oatmeal or eat cake! lol.
    staciandababy

    Answer by staciandababy at 12:53 PM on Jun. 12, 2010

  • chicken
    figaro8895

    Answer by figaro8895 at 1:54 PM on Jun. 12, 2010

  • We would cook it on chicken or ham as a glaze no doubt. I just made orange chicken and it was awesome! I did that with plum perserves that didnt set one time and it turned into a favorite recipe!
    Anonymous

    Answer by Anonymous at 3:49 PM on Jun. 12, 2010

  • Use as a glaze for chicken or pork or ham. Use over ice cream or pound/angelfood cake.
    tyfry7496

    Answer by tyfry7496 at 10:09 PM on Jun. 12, 2010

  • I did that once with strawberry jam and used it on pancakes and waffles.
    Anonymous

    Answer by Anonymous at 6:38 PM on Jun. 22, 2010

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