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My husband is a meat and potatoes, Louisiana style kind of guy. That's not really how I cook and he has vetoed all my brown bag lunch recipes. Anyone have any ideas? He's also allergic to wheat so we can't do sandwiches or wraps but pasta is fine.Answer Question
Answer by Anonymous at 3:28 PM on Jun. 14, 2010
Answer by rkoloms at 3:20 PM on Jun. 15, 2010