I saw this article online this morning and figured I'd see what you guys thought. The average american eats about 3000-4000 mg of sodium per day, when the actual maximum should be 1500-2000 mg. Many companies are now going to begin slowly reducing the amount of sodium in their foods. As a person who is on a low sodium diet by necessity, I can honestly say many American's don't know HOW to eat a low sodium diet. They don't recognize which food contain excessive amounts of sodium or how to cook tasty low sodium meals. My questions are:
1. Are you concerned about the amount of sodium you and your family eats?
2. What do you think of companies reducing the amount of sodium in their foods? Do you think it will influence you buying the product because the taste will change?
Article link is below.
Answer by rkoloms at 10:18 AM on Jun. 16, 2010
Answer by AprilDJC at 10:14 AM on Jun. 16, 2010
Answer by JazzlikeMraz at 10:35 AM on Jun. 16, 2010
Answer by PrydferthMenyw at 4:26 PM on Jun. 16, 2010