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What's for dinner?

I can't decide on what to have...

 
SWEETPEAS3MOM

Asked by SWEETPEAS3MOM at 11:21 AM on Jun. 22, 2010 in Food & Drink

Level 20 (8,512 Credits)
This question is closed.
Answers (12)
  • We are going to family night at Chick-Fil-A.
    RoostersMom4

    Answer by RoostersMom4 at 11:34 AM on Jun. 22, 2010

  • I attempted to make homemade pizza and cinnimon rolls last night and totally failed, so i'm kinda on a kitchen strike right now, until I can get my groove back. Take out it is.
    Anonymous

    Answer by Anonymous at 11:25 AM on Jun. 22, 2010

  • LOL... Sorry to hear that!
    SWEETPEAS3MOM

    Answer by SWEETPEAS3MOM at 11:26 AM on Jun. 22, 2010

  • Hey anon... do you want any advice on the pizza? I was a pizza jockey in a former life...before I had kids. So I know a bit about the subject, :D

    I have no idea what we are having, thanks for reminding me to go pull something out of the freezer!
    SleepingBeautee

    Answer by SleepingBeautee at 11:29 AM on Jun. 22, 2010

  • oooooh I love chic fil a!!!


    Your welcome SleepingBeautee
    SWEETPEAS3MOM

    Answer by SWEETPEAS3MOM at 11:36 AM on Jun. 22, 2010

  • OK, I pulled out a pork loin. So we are having my mil's pork chops. They are sooo yummy!

    I am also documenting a salad a day, so we are having salad.
    SleepingBeautee

    Answer by SleepingBeautee at 11:45 AM on Jun. 22, 2010

  • turkey burgers and baked potato
    DeeMarie87

    Answer by DeeMarie87 at 11:52 AM on Jun. 22, 2010

  • No clue. No idea what we'll have for supper, either. It's too early.
    Anonymous

    Answer by Anonymous at 11:55 AM on Jun. 22, 2010

  • Panburger partner, salibury steak kind made with vension stew meat,( it was setting in the cabinet getting old and I had it on the menu for 6/15, but had leftovers that night,) with watermelon, and garlic toast and cooked carrots.
    blue_glass_mama

    Answer by blue_glass_mama at 12:20 PM on Jun. 22, 2010

  • what ingredients do we have to work with?
    rkoloms

    Answer by rkoloms at 2:48 PM on Jun. 22, 2010

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