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Have you ever made pizza burgers? What do you put on them?

 
Anonymous

Asked by Anonymous at 6:56 PM on Jun. 23, 2010 in Food & Drink

This question is closed.
Answers (7)

  • Ingredients

    * 1 pound ground beef
    * 2 cups Ragu® Old World Style® Pasta Sauce
    * 1 cup shredded mozzarella cheese
    * 1/4 teaspoon salt
    * 6 English muffins, split and toasted

    Directions

    1. Combine ground beef, 1/2 cup pasta sauce, 1/2 cup cheese and salt in small bowl. Shape into 6 patties. Grill or broil until done.
    2. Meanwhile, heat remaining Sauce. To serve, arrange burgers on muffin halves. Top with remaining cheese, sauce and muffin halves.

    oppsdiditagain

    Answer by oppsdiditagain at 6:58 PM on Jun. 23, 2010

  • It may just be me (pregnant) but that sounds really gross! lol
    Anonymous

    Answer by Anonymous at 6:58 PM on Jun. 23, 2010

  • Pizza sauce, sauteed mushrooms, green peppers and onions, edam cheese. Toasted bun a must!
    QandA

    Answer by QandA at 6:58 PM on Jun. 23, 2010

  • Oppsdiditagain--

    That sounds great. I'm going to try that!!
    layh41407

    Answer by layh41407 at 7:00 PM on Jun. 23, 2010

  • Thanks for the ideas ladies!
    And to the pregnant mama...I'm pregnant too..what makes one pregnant mama sick makes another happy I guess,LOL!!
    Anonymous

    Answer by Anonymous at 7:04 PM on Jun. 23, 2010

  • lol yea im pregnant 2 and soon as i read your question i craved one!
    oppsdiditagain

    Answer by oppsdiditagain at 7:06 PM on Jun. 23, 2010

  • Growing up, a pizza burger was meat mixed with pizza sauce topped with cheese. Now I prefer to mix the meat with italian seasoning, make thin patties with cheese between 2 patties (pinched shut around the edges, gotta hold the cheese in), maybe another slice of cheese (has to be mozzerella!) on top when the burger's done, and some pizza sauce instead of ketchup. Not my first choice but not bad when I'm craving italian and don't want pasta!
    Anonymous

    Answer by Anonymous at 8:36 PM on Jun. 23, 2010

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