I need ideas, DH bought me this amazing herb garden, it is HUGE, takes up a whole end table on the patio. It has Oregano, Thyme, and 4 types of Basil. I need to know the best way to cut the herbs and store them for use in the kitchen. I want to use them fresh as much as possible but I will never use all of what is out there this summer. I have offered some to friends and want to package it properly when i give it away. Also can i freeze any of these? or is drying the best option?
Answer by twinsplus2more at 8:49 AM on Jun. 25, 2010
Answer by Decker at 7:36 AM on Jun. 25, 2010
Answer by aeneva at 8:10 AM on Jun. 25, 2010
Answer by natural.mama at 8:51 AM on Jun. 25, 2010
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