Gazpacho Recipe (taken from Ina Garten-FoodNetwork)
1 cucumber, halved & seeded, but not peeled, 2 red peppers cored and seed, 4 plum tomatoes, 1 red onion,3 garlic cloves,23 ounces of tomato juice,1/4 cup white wine vinegar, 1/4 cup good olive oil, 1/2 tbsps. kosher salt,and 1 tsp. ground black pepper.
Roughly chop the cucumber, red peppers, tomatoes, and onion into 1-inch cubes.Put each vegetable into a food processor fitted with a steel blade and pulse it until it is coarsely chopped. Don't overprocess. After each vegetable is processed, combine them in a large bowl and add the garlic,tomato juice, white wine vinegar, olive oil,salt and pepper. Mix well and chill before serving. The longer gazpacho sits, the more flavor develops.
at 8:27 PM on Jun. 25, 2010