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Anyone have a good gazpacho recipe?

With it being so hot out, I like to try to keep the cooking down to a minimum inside the house. Anyone have a good recipe?


Asked by QuinnMae at 7:45 PM on Jun. 25, 2010 in Food & Drink

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Answers (2)
  • Gazpacho Recipe (taken from Ina Garten-FoodNetwork)
    1 cucumber, halved & seeded, but not peeled, 2 red peppers cored and seed, 4 plum tomatoes, 1 red onion,3 garlic cloves,23 ounces of tomato juice,1/4 cup white wine vinegar, 1/4 cup good olive oil, 1/2 tbsps. kosher salt,and 1 tsp. ground black pepper.
    Roughly chop the cucumber, red peppers, tomatoes, and onion into 1-inch cubes.Put each vegetable into a food processor fitted with a steel blade and pulse it until it is coarsely chopped. Don't overprocess. After each vegetable is processed, combine them in a large bowl and add the garlic,tomato juice, white wine vinegar, olive oil,salt and pepper. Mix well and chill before serving. The longer gazpacho sits, the more flavor develops.

    Answer by CafeMochaMom1 at 8:27 PM on Jun. 25, 2010

  • Yum! I will have to try this. It sounds wonderful. Thanks!

    Comment by QuinnMae (original poster) at 11:20 PM on Jun. 25, 2010